574 Index
Party dips, with sour cream, 454
Pasta fi lata group of Italian cheeses, 277,
311
Pasteur, Louis, 124
Pasteurization
complete pasteurizer plant, 115
of cream in HTST plate heat exchanger,
200
defi ned, 66
FDA defi nition of time and temperature
and, 11–12
of frozen desserts, 435
high-temperature-short-time, 114
legal in dairy operations, minimum
time-temperature requirements for,
13 t
long-time-low-temperature, 113
of milk, cheese varieties and, 235
of skim milk, 168
thermal processing systems and,
113–116
Pasteurized American cheese, distribution
of amino acids in, as compared to
recommended daily allowance for
adults, 399t
Pasteurized dairy ingredients, manufacture
of natural cheeses and, 267–268
Pasteurized milk, 66–68
Grade A, PMO standards for, 378t
microbiological aspects of, 66–68
pathogens in cheeses and, 74
safety of, Bacillus cereus and, 66–67
spoilage of, 68
Pasteurized Milk Ordinance, 113, 376t, 385
basis of, 377
standards for milk and milk products,
378 t
yogurt and, 443
Pasteurized process American cheese, low-
fat, nutrient content of 100 g of, used
as ingredients, 396–397t
Pasteurized process American cheese,
nutrient content of 100 g of, used as
ingredients, 396–397t
Pasteurized process American cheese food,
nutrient content of 100 g of, used as
ingredients, 396–397t
Pasteurized process American cheese
spread, nutrient content of 100 g of,
used as ingredients, 396–397t
Pasteurized processed cheese, 25, 299, 300t
typical cheese formulations for, 302t
Pasteurized processed cheese food, 25, 299,
300 t
typical cheese formulations for, 302t
Pasteurized processed cheese product, 299,
300 t
Pasteurized processed cheese spread, 25–26,
299, 300t
typical cheese formulations for, 302t
Pasteurizer plant, complete, 115
Pastry, dairy ingredients in, 482
Pasture, R., 75t
Pathogen control program, for production
of ready-to-eat foods, 377
Payment of milk, hauler receipt and, 11
PC. See Pasteurized processed cheese
PCF. See Pasteurized processed cheese food
PCP. See Pasteurized processed cheese
product
PCPs. See Processed cheese products
PCS. See Pasteurized processed cheese
spread
Pecorino cheese, 231
Pediocin PA-1, 370
Pediocins, 370
Pediococci, 370
Penicillium camemberti/candidum, 248, 249
Penicillium caseicolum/candidum,
camembertii, 237
Penicillium roquefort/glaucum, 237
Penicillium roqueforti, 248, 249, 286, 287
Penicillium spp., 61t, 132
Peptide chain length, surface activity and,
321
Peptides, bioactivity of major types of, 53t
PeptoPro, 326t
PER. See Protein effi ciency ratio
Performance nutrition, 522, 524–525,
528 t
Permeate, yogurt manufacture and, 340
Pest control, prerequisite programs and, 379
Peterson, M. S., 422
PGPR. See Polyglycerol polyricinoleate