Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

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CALENDULA

Source: Calendula officinalis L. (Family
Compositae or Asteraceae).

Common/vernacular names:Calendula, gold-
bloom, holligold, marigold, Marybud, pot
marigold.

GENERAL DESCRIPTION

Hairy annual to perennial (absent freezing),
20–50 cm high; leaves oblanceolate to oblong,
7–171–4 cm; flowers yellow or orange;

4–7 cm in diameter; widely cultivated orna-
mental in Europe and North America; natu-
ralized in south and west Europe; origin
undetermined. Parts used are the flower and
herb; not to be confused withTagetesspecies,
also commonly known as marigolds (FOSTER).

CHEMICAL COMPOSITION

Saponins (glycosides A–D, D 2 , and F);^1 tri-
terpenoids (helinatriol C and F, ursadiol, 12-
ursene-3,16,21-triol;^2 faradiol, brein, arnidiol,
erthrodiol, calenduladiol, longispoinogenine;
calendulosides,a- andb-amyrin, taraxasterol,

Calendula 129
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