Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

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CENTAURY

Source: Centaurium erythraeaRafn. (syn.
C.umbellatumGilib.,C.minusMoench
andErythraea centauriumPers.) (Family
Gentianaceae).

Common/vernacular names: Bitter herb,
common centaury, drug centaurium, European
centaury, lesser centaury, minor centaury,
red cantarone.

GENERAL DESCRIPTION

Annual, mostly biennial herb with upright
stem branching near the top; up to 0.5 m high;
leaves opposite; flowers in corymbiform
cymes, sessile, rose-purple; native to Europe,
western Asia, and northern Africa and natural-
ized in North America in dry grassland, scrub,

and mountain slopes. Variable (stem branch-
ing, leaf shape and size, flower size, etc.),
separated into six subspecies in Europe, more
or less restricted by geographic region (TUTIN
ET AL. 3). Part used is the dried flowering herb;
not to be confused with the genusCentaurea
(Compositae). Major commercial sources are
Morocco and eastern Europe (WICHTL).

CHEMICAL COMPOSITION

Contains several bitter glucosides (gentiopi-
crin, centapicrin, swertiamarin, gentioflavo-
side, and sweroside), alkaloids, (gentianine,
gentianidine, gentioflavine, etc.), phenolic
acids (protocatechuic,m- andp-hydroxyben-
zoic,vanillic,syringic,p-coumaric,ferulic,3,4-
dihydroxyphenylacetic, sinapic, caffeic acids,
etc.),triterpenes(a-andb-amyrin,erythrodiol,
crataegolic acid, oleanolic acid, oleanolic

Centaury 167
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