Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

COMMERCIAL PREPARATIONS

Dried crude in peeled (e.g., Jamaican), rough-
peeled (e.g., Cochin), and unpeeled (e.g., Ni-
gerian) forms; extracts; oils; and oleoresin.
Strengths (seeglossary) of extracts are ex-
pressed either in weight-to-weight ratios or in
flavor intensities. Crude, fluid extract, and

oleoresin were formerly official in N. F.; oil

is official in F.C.C.

Regulatory Status. GRAS (§182.10 and

§182.20). Subject of a German therapeutic

monograph; allowed for dyspeptic

complaints and prevention of motion

sickness.^73

REFERENCES

See the General References forAPPLEQUIST;ARCTANDER;BAILEY1;BARNES;BARRETT;BLUMENTHAL1&2;
BRUNETON;DER MARDEROSIAN AND BEUTLER;FEMA;FOSTER AND YUE;GOSSELIN;GRIEVE;GUENTHER;JIXIAN;
JIANGSU;LUST;MARTINDALE;MCGUFFIN1&2;NANJING;ROSENGARTEN;TERRELL.

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