Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

(やまだぃちぅ) #1
with at least 5 mg of flavones (calculated as
hyperoside), or 10 mg total flavonoid fraction
(total phenols, calculated as hyperoside), or
5 mg oligomeric procyanidins (calculated as
epicatechol).

Regulatory Status. Undetermined in the
United States. Subject of a positive German
therapeutic monograph,^9 and a proposed
European Union monograph (ESCOP2).

REFERENCES

See the General References forAPPLEQUIST;BARNES;BARRETT;BLUMENTHAL1&2;BISSET;CSIR II;ESCOP2;
HSU;JIANGSU;LIST AND HO ̈RHAMMER;MABBERLY;MARTINDALE;MCGUFFIN1&2;MOERMAN;STEINMETZ;TU;
TUCKER AND LAWRENCE;TYLER1;WANG;WEISS;WREN.


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354 Hawthorn
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