himself that warranted the Public Health Service’s decision for stationing him at the
Hygienic Laboratory.
Notes – Influenza, Botulism
- Williams, R.C. Discussion of Public Health Service’s involvement with the 1918
Influenza Pandemic contained in pp.167, 546, 548, 597-602. - Benison, Saul, 1967 Tom Rivers. Reflections on a Life in Medicine and Science.
An Oral History Memoir. The M. I. T. Press, Massachusetts Institute of
Technology, Vail-Ballou Press, Binghampton, New York. Pp.58-59. Herewith
referred to as “Rivers.” - The Washington Post December 15, 1969.
- Williams R.C. Ibid. p.600.
- Personnel orders among the Armstrong papers.
- Wade Hampton Frost. Websites University of Virginia and Johns Hopkins School
of Hygiene and Public Health; NIAID Intramural Contributions, p. 35. - Armstrong autobiographical notes.
- Wyndom Miles, oral interview.
- Armstrong, C., Story, R.V., and Scott, E., December 19, 1919. Botulism from
eating canned ripe olives. Public Health Reports 34:2877-2905. - William L. Hewitt, personal communication to the author.
- Armstrong, C. and Hopkins, R. July 22, 1921, An epidemiologic study of the
1920 epidemic of influenza in an isolated rural community. Public Health Reports
36:1671-1702.