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Santa Fe Chicken Sandwich Recipe
Southwest Influences
My restaurant chicken sandwich recipe is an adaptation of the growing nation-wide popularity of
food from the southwest region of the USA.
"Santa Fe" Sandwich Recipe
Preparation time: 15 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
12-16 ounces of cooked, thinly sliced chicken breast
4 tablespoons red peppers, roasted
8 tablespoons onions, grilled
4 slices Pepper Jack cheese
8 slices of bread, your choice
Instructions for each sandwich:
Place 1 slice of buttered bread on a grill or in a skillet
Top with 4 ounces of chicken breast, 1 tablespoon of roasted red peppers
2 tablespoons grilled onions and 1 slice of Pepper Jack cheese
Top with another slice of buttered bread
Cook until bread is golden brown and turn over
Grill until bread is golden brown and ingredients between bread slices is hot
BRAVO!
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