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Great Tasting Baked Salmon and Potato Recipe
You won't have to swim up steam looking for a fabulous tasting baked salmon recipe. You found
it! My salmon - potato casserole recipe is easily a "stand alone" meal but is especially good when
enhanced with a salad or Cole slaw.
My restaurant recipe calls for canned or packaged salmon but I would also like you to know that
I use only wild salmon for my recipes. I encourage you to do likewise.
Deep Dish Baked Salmon Recipe
Preparation time: 40 minutes. Serves 4-6 depending on desired portion.
Cooking Conversion Table
Ingredients for the Sauce:
1/4 cup butter
1/3 cup flour
2 1/2 teaspoons of salt
2 cups of milk
1/4 teaspoon pepper
1/8 teaspoon paprika
Ingredients for the Baked Salmon Recipe:
1 pound wild salmon (canned or packaged is fine)
2 pounds thinly sliced potatoes
4 carrots, peeled and thinly sliced
2 tablespoons of butter
3 medium sized onions, thinly sliced
1 egg yolk mixed with 1 tablespoon of water
Pie dough for crust (see below)
Instructions for the Baked Salmon Recipe:
Pre-heat your oven to 300 degrees F
Butter a 2 quart casserole dish or baking dish
In a small amount of boiling water, cook the potatoes and carrots for 10 minutes and drain well
Heat a skillet over medium heat
Add 2 tablespoons of butter and sauté onions for 5 minutes but do not brown them
Instructions for the Sauce:
Heat a sauce pan over medium-low heat
Melt the butter and stir in the flour, salt, pepper and paprika and cook to thicken
While stirring with a wire whip or wooden spoon, slowly add the milk
Stir and cook until sauce is thickened
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