Real Restaurant Recipes: Food That Built a Business

(Tina Sui) #1

You can cook with confidence and style


Enjoy My Restaurant Recipe for Dungeness Crab Casserole
Enjoy the Applause!


Serve this casserole with a variety of fresh fruits and sliced
avocado or a wild green salad tossed with avocado and a l
vinaigrette dressing.


ight

Finish your meal with my Apple Crisp for dessert! Sit back
and enjoy the applause after the meal!


Preparation time: 1 1/2 hours. Serves 12-15.


Cooking Conversion Table


Ingredients:
1 pound Dungeness Crab meat
6 large eggs
2 cups of half and half cream
2 cups of quality shredded cheddar cheese
8 cups of one inch bread cubes from thick sliced French bread


Instructions:
Butter a 9 x 13 inch glass baking dish
Whisk the eggs and the half and half with a wire whisk in a medium mixing bowl to blend
Mix cheese, bread cubes and crab meat together in another mixing bowl
Spread the crab mixture evenly in the baking dish and pour the egg mixture over
Cover and refrigerate for several hours or overnight
Remove from refrigerator 1/2 hour before baking
Pre-heat oven to 350 degrees F
Bake for 50-60 minutes
Allow to sit for 10 minutes before cutting


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