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Versatile Restaurant Recipe for Delicious Spinach Casserole
This Spinach Casserole is not only versatile, it is
flavorful, quick and easy. In fact, if you and your family
or friends do not eat all of it at one time, you can freeze
what's left and when you reheat it at a later time it will
still be excellent.
Preparation time: 20 minutes. Serves 10.
Cooking Conversion Table
Ingredients:
1 pound lean ground beef (preferably natural beef) or use ground turkey or chicken
1 onion, chopped
Two 6 ounce cans of sliced mushrooms
1 clove of garlic (or 1/8 teaspoon of garlic powder)
1 teaspoon crushed oregano
One 10 ounce package of frozen spinach, chopped, thawed and squeezed
One 10 ounce can of cream of celery soup
1 cup of sour cream
1 teaspoon salt
Pepper to taste
1 pound of Monterey Jack cheese, grated
Instructions:
Heat a skillet over medium heat. When the skillet is hot, brown the ground beef and remove
from the heat and drain well
Add the onion, mushrooms, garlic (or garlic powder), oregano and spinach and mix
Combine the soup and sour cream in a 9 x 13 inch baking pan
Add the meat mixture and combine with the soup/sour cream mixture
Put the cheese on top and bake in a 375 degree F oven for 35-40 minutes or until it is bubbling
and hot throughout
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