You can cook with confidence and style
Chapter 10: Seafood
Asian Roasted Salmon
Bay Shrimp Sandwich
Blackened Cod or Halibut
Crab Casserole
Crab Stuffed Mushrooms
Deep Dish Salmon & Potato Pie
English-Style Cod
Glazed Salmon
Grilled or Oven Roasted Salmon w/Lemon-Herb Butter
Herb Grilled Salmon
Oven Roasted Salmon
Santa Fe Halibut
Sautéed Prawns – Alfredo
Scallops & Asparagus w/Fettuccine
Scallops and Linguini
Seafood Fettuccine
Shrimp Fettuccini
Smoked Salmon w/Penne’ PastaSeafood Recipes for Brain Food! Buy Quality Seafood!
My restaurant seafood recipes are not served to my customers who
are seated over-looking an ocean, river or lake, but I do sell more
seafood...especially salmon, Alaskan halibut, crab, prawns and
shrimp, lobster and cod ...than most other restaurants for miles
around, even those with a water view.
There are three reasons why my seafood restaurant recipes do so well:
Wild, Wonderful Seafood!- Diners today understand the nutritional value of some seafood (low carbs, high protein,
healthy fat) - Seafood is versatile. It can be used as a main course or as an appetizer, a spread, or a
salad or sandwich - My restaurant recipes specify only quality seafood and that helps deliver fabulous taste
while enhancing health.
My restaurant seafood recipes use fresh product when quality fresh is available. I do not buy
fresh fish any sooner than I absolutely have to. Refrigerated and iced-down, it can be stored for
only about two days. I really recommend you buy seafood harvested from deep clean waters.
Return to Table of ContentsPage 139