You can cook with confidence and style
Delicious Bay Shrimp Sandwich Recipe
Popular Restaurant Recipe
I use a great deal of seafood, including bay shrimp, in my restaurant for breakfast, lunch, dinner
and as appetizers.
One favorite seafood sandwich recipe is my Bay Shrimp Sandwich. Preparation time: 20
minutes. Servings: Cream cheese is enough for 8-10.
Cooking Conversion Table
Ingredients:
1 pound cream cheese
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill (preferred)
10-11 ounce can of pineapple tidbits, drained
Bread of your choice
Lettuce leaves
Tomato slices
Approximately 24 ounces of this seafood
Fresh sprigs of parsley for garnish
Instructions:
Using the white paddle on a KitchenAid (or use an electric hand mixer), whip softened cream
cheese
Scrape down sides and whip again
Add mayonnaise, sour cream, and dill and whip again
Fold in chopped pineapple (low speed) or with a spatula
To Serve Open Face Sandwiches:
Lay bread on flat surface
Spread with 1-2 ounces of cream cheese mixture (generous amount)
Top with lettuce leaf, tomato slices and 2-3 ounces of bay shrimp, depending on size of bread
Garnish with sprigs of fresh parsley
For Full Sandwiches:
Top with another slice of bread after spreading with cream cheese mixture
Carefully cut sandwich diagonally and serve
If you want to know how to "tweak" this recipe so you can have an appetizer spread, click on
shrimp appetizer spread.
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