You can cook with confidence and style
English-Style Cod Recipe ...Simple But Delicious
Another Favorite Restaurant Recipe
If you like your fish mild, moist, flaky and lean, you'll love cod and this restaurant recipe.
My restaurant customers certainly enjoy this fish!
This restaurant seafood recipe is quick and easy, but it tastes great and one of the important
reasons is that I buy only the highest quality fillets available.
The fish I purchase for my restaurant guests is harvested in the icy waters of Alaska's Bering Sea
and the Gulf of Alaska. You may have similar quality available near you but my customers have
never been disappointed with this product.
Simply stated, Cod is good for you!
ENJOY!
English-Style Fish Recipe: A Favorite Restaurant Recipe
Preparation time: 15 minutes. Serves 5-6.
Cooking Conversion Table
Ingredients:
2 pounds of cod fillets cut into 2-3 ounce pieces
Lemon juice, preferably fresh or at least flash frozen
Salt and pepper
Melted butter (you may add herbs if you wish)
Japanese bread crumbs (Panko. If unavailable at your grocery store, click on "panko." You can
order it at this site. I recommend you keep some in your pantry. It is useful for many great
seafood and chicken recipes.)
Instructions:
Pre-heat oven to 400 degrees F
Brush both sides of each piece of fish with lemon juice and season with salt and pepper
Dip fish in melted butter and then bread crumbs (Panko), gently pressing crumbs into fish
Place fish on baking pan and bake at 400 degrees until done (about 10 minutes per inch thickness
of fish)
Serve with lemon wedges and tartar sauce
Bravo! A seafood recipe that gets the job done well!
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