You can cook with confidence and style
Baked Mashed Potatoes ...Delicious Way to Use Leftovers
Recipe from Restaurant
These baked mashed potatoes are so good you’ll make extra mashed
potatoes just so you can use my restaurant recipe the next day!
You can use leftover mashed potatoes in a variety of ways.
Use them as a base for cream soups and chowders.
Or try topping my meatloaf with mashed potatoes and then baking
until lightly browned.
Another good way to use mashed potatoes is to top seasoned ground
beef and shredded cheddar cheese and then broil until browned.
ENJOY your restaurant recipe and the company of those you share it with!
Baked Mashed Potatoes
Another Real Restaurant Recipe
Preparation time: 15 minutes. Servings: 4.
Cooking Conversion Table
Ingredients:
3 cups cold mashed potatoes
1-3 tablespoons butter
2 small eggs
1/2-1 cup hot milk
3/4 teaspoon salt
1/8 teaspoon white pepper
Instructions:
Heat butter and milk together
Whip potatoes in electric mixer with eggs and add half of the hot milk with seasonings
Add remaining milk only if needed to moisten well. (Potatoes will become much softer when hot
so don't allow them to become "soupy.")
Place in greased baking dish and bake at 375 degree F oven until brown (about 30 minutes)
Try topping the potatoes with cheese the last few minutes in oven. I do! ☺
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