You can cook with confidence and style
Glazed Carrot Recipe
Recipe from Restaurant
“Eat your carrots! They are good for your eyesight!”
My restaurant glazed carrot recipe makes it easy.
Parents often used this line to encourage children to eat their carrots. Carrots are a good source of
Vitamin A which is important for you health, including your eyes.
But eating carrots will apparently not actually improve your eyesight. They will help to sustain
it, however.
Where did parents get such a notion? The growers and processors of carrots? Wrong.
Supposedly the British made up this story as a “cover” for why their pilots were so successful
shooting down enemy bombers before reaching the English Channel during WWII. They did not
want the enemy to discover they had Airborne Interception Radar.
What parents should have done was to acquire some quality recipes to enhance the taste of those
cooked carrots such as my real restaurant recipe.
Glazed Carrots: Another Favorite Restaurant Recipe
Preparation Time: 15 minutes. Servings: 4-6.
Cooking Conversion Table
Ingredients:
1 pound carrots, peeled & sliced or julienne
3 tablespoons butter
2 tablespoons sugar
1/2 teaspoon paprika
Juice of half a lemon
Salt and pepper, if needed
Instructions:
Cook carrots until tender
Mix in a skillet the butter, sugar, lemon juice and paprika
Add carrots and sauté 10 minutes
That's it! Delicious carrots!
All my restaurant recipes “work.” How do I know? My restaurant customers have “tested” them
and “approved” them and requested them. It is true for this carrot recipe and every one of the
restaurant recipes on my website. You can cook with confidence and style!
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