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Fabulous Barbecue Sauce Recipe ...Barbecue Sauce a Restaurant Recipe
Favorite Restaurant Recipe
Whatever you wish to grill or barbecue, this barbecue sauce recipe is
what you need to please your palate..
Restaurant Barbecue Sauce Recipe
A Favorite Restaurant Recipe
Preparation time: 10-12 minutes. Makes one quart.
Cooking Conversion Table
Ingredients:
1/2 cup finely chopped onion
1 tablespoon butter
3 cups of tomato puree
2 tablespoons Lea and Perrins Worcestershire sauce
2 tablespoons A-1 Sauce
2 tablespoons Heinz 57 Sauce
1 tablespoon yellow mustard
1/2 cup brown sugar
2 1/2 tablespoons honey
2 1/4 teaspoons liquid smoke
2 1/4 teaspoons red wine vinegar
Cayenne to taste (optional – start with 1 teaspoon)
Salt and Pepper to taste
Instructions:
Heat a large sauté pan or sauce pan over low heat
Add butter and onions and cook until the onions are soft
Add all other ingredients, turn heat up to medium-low and bring to a boil
Turn heat down to low and simmer sauce for 20 minutes, until flavors blend
Remove from heat, taste and correct seasoning
Store in refrigerator uncovered until cool and then cover or use immediately
To thin sauce, use any of the following: water, beef or chicken stock, white or cider vinegar,
apple juice, wine or beer.
To thicken sauce, mix 1/4 cup cold water or other liquid (above) with 2 tablespoons cornstarch
and add to sauce a little at a time until you have achieved the correct consistency.
Note: A couple tablespoons of bourbon or whiskey make a fine flavor enhancement to this sauce
if you wish. See my whiskey BBQ sauce recipe, also.
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