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Treat Your Pork or Beef ...Delicious Brandy Sauce Recipe!
Real Restaurant Recipe
You and the pork or beef you prepare will love this Brandy
Sauce Recipe! It’s quick and easy, but so delicious.
ENJOY this simple, but yummy restaurant recipe.
Restaurant Sauce Recipe with Brandy
Preparation time: 15 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
Salt and pepper
1 tablespoon butter
3 tablespoons shallots, chopped
1 tablespoon green peppercorns
1 cup beef broth
1 tablespoon whole grain Dijon mustard
2 tablespoons heavy cream
2 tablespoons brandy or a touch more) ☺
2 tablespoons chopped chives for garnish
Instructions:
Salt and pepper meat on both sides
Heat butter in medium skillet on medium heat
Add meat; cook 5-6 minutes; turn, cook another 5-6 minutes
Remove to platter and cover with foil to keep warm
In same skillet, add shallots and peppercorns and cook 2 minutes or until soft
Add broth, mustard, cream and brandy and cook 5 minutes or until reduced to 1/2
Place meat on serving plates
Top with sauce, garnish with chopped chives
That’s all there is to this delicious brandy sauce.
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