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Add Elegance to Your Steak ...Steak Brandy Butter
A Real Restaurant Recipe
Steaks served with special flavored butter, such as my recipe for brandy
steak butter, can really make the meal memorial. The brandy butter not
only adds flavor, it adds elegance to the entire meal.
My restaurant recipe for the steak butter is deliciously easy and you can
freeze the butter to use anytime you want to enhance the beef you are
serving. It truly is a favorite restaurant recipe whenever I offer it.
Enjoy your Brandy Steak Butter and the company of those you share it with.
Steak Brandy Butter Recipe
Recipe From Restaurant
Preparation time: 15 minutes. Serves 8-10.
Cooking Conversion Table
Ingredients:
1 pound butter, softened to room temperature
2 ounces of brandy (or a touch more ☺)
1 tablespoon coarse black pepper
2 ½ tablespoons fresh chopped parsley
3 to 4 cloves fresh chopped garlic (your choice, your taste)
2 teaspoons Dijon mustard
Instructions:
Process all ingredients in a food processor until well combined
Turn out onto wax paper or parchment paper and form into a long roll (a log)
Twist the ends of the paper and chill or freeze if not using right away
Slice the butter and top the steaks with it as you remove the steaks from the heat and are plating
them.
This steak butter will melt over and around your beef and acts much like a sauce in enhancing
the entrée and its presentation.
If you wish to speed up the melting process, cut the butter pieces from the frozen log in advance
of the steaks being ready and keep them at room temperature and then top the beef steaks when
plating.
Excellent job! Thanks for your interest in a restaurant recipe that works!
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