You can cook with confidence and style
(Page 2 of 2)
Danish Coffee Cake Recipe
"Part Two:"
Bring 1 cup of water to boil in a sauce pan with one cube of butter and almond flavoring until the
butter is melted
Remove the sauce pan from the heat and add one cup of flour
Combine the mixture until it leaves the sides of the pan
Add one egg at a time, stirring after each addition
Spread the mixture over the bottom crust all the way out to the edges
Bake at 350 degrees F for one hour and let it cool slightly
Instructions for frosting:
Combine all frosting ingredients except the slivered almonds in a mixing bowl until the frosting
is smooth and the consistency allows you to drizzle the frosting over the warm coffee cake
After drizzling the frosting over the cake, sprinkle with the slivered almonds
This Danish coffee cake recipe is best when served the day you bake it. Enjoy it with your coffee
or tea and fresh fruit or fruit juice.
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