You can cook with confidence and style
Peanut Butter Pie ...Don’t Be Afraid To Try!
Restaurant Dessert Recipe
The younger restaurant customers I serve tell me this Peanut Butter Pie “really rocks.”
Since they clean their plates, I know this means they really like it. ☺
The restaurant dessert recipe results in a deliciously light
dessert. It is not heavy or heavy tasting. Don’t be afraid to
try it! It is “Heavenly Tasting.”
Peanut Butter Pie Dessert Recipe
A Favorite Restaurant Dessert Recipe
Preparation time: 25 minutes. Serves 6-8.
Cooking Conversion Table
Ingredients:
4 ounces soft butter
1 cup powdered sugar
1/2 cup creamy peanut butter
2 eggs, room temperature
2 cups whipped topping or whipped cream
1 baked 8-9 inch pie crust
Ingredients for Topping:
2 ounces of chocolate chips ☺
2 1/2 tablespoons of whipping cream
Instructions:
In a mixing bowl, whip butter until fluffy and light in color
Add sugar and whip gently again until fluffy
Add peanut butter to the butter/sugar mixture and whip
Add one egg and whip 2-3 minutes
Scrape down sides of bowl and add second egg, whip another 2-3 minutes
Again, scrape down sides of bowl
Fold in whipped cream or whipped topping until smooth (but do not over-beat or over-mix)
Pour into the pie shell, mounding toward the center
Instructions for Topping:
Over hot water, melt chocolate chips and whipping cream
Stir to combine, then cool
Drizzle over pie with a spoon and chill the pie in the refrigerator
When chilled ...cut ...serve ...enjoy!
Return to Table of Contents Return to Dessert Chapter Cover
Page 229