You can cook with confidence and style
Frappe Invented Accidentally ...Orange Frappe Recipe a Variation
A Real Restaurant Recipe
This orange frappe recipe is an adaptation of a beverage that was invented accidentally during a
trade show in Greece.
An employee of the Nestlé Company was looking for a way to
have his usual instant coffee during his break but he could not
find any hot water. He made his instant coffee using cold water
and a shaker, creating the first frappe coffee.
The word frappe is French, meaning "shaken." In France a
frappe is actually a milkshake beverage produced by mixing
milk or fruit juices in a shaker (no coffee). In New England
(USA), a frappe contains ice cream.
This orange frappe' restaurant recipe is a variation of the French versions.
Orange Frappe' Recipe
A Restaurant Drink Recipe
Preparation time: 5 minutes. Serves 6.
Measurement Conversion Table
Ingredients:
One 6 ounce can of frozen orange juice concentrate
1 cup of water
1/4 cup of sugar
1 cup of milk
1 teaspoon of vanilla
12 ice cubes
Instructions:
Put all ingredients in a blender (including the one cup of water)
Whip (blend) until all the ice is crushed
Pour into chilled glasses
Enjoy your restaurant drink recipe. It is a favorite restaurant recipe with my guests.
Return to Table of Contents Return to Beverages
Page 235