Real Restaurant Recipes: Food That Built a Business

(Tina Sui) #1

You can cook with confidence and style


A Midori Margarita Recipe ...Tequila, Midori and Sweet and Sour
Favorite Restaurant Drink Recipe


This Midori Margarita Recipe is a refreshing blend of tequila,
Midori (a melon liqueur) and sweet and sour mix. You can serve it
"blended" or "on the rocks."


This is a green colored drink and looks beautiful in a stemmed
glass.


Midori is a bright green, sweet honeydew melon-flavored liqueur. Its refreshing melon taste is
used in world famous cocktails such as this Midori Margarita and Melon Balls (vodka, pineapple
juice and Midori).


Midori Margarita Recipe
Favorite Restaurant Drink Recipe
Serves 2-3 or double the recipe to serve 4-6.


Measurement Conversion Table


Ingredients:
6 ounces tequila
3 ounces Midori liqueur
5 ounces sweet and sour mix


Note: Those are the "standard" ingredients but I use half sweet and sour mix and half Rose's lime
juice with a dash of sugar.


Instructions:
To serve Blended: Place all ingredients in a blender, toss in a cup of ice and blend for 30-40
seconds
To serve on the Rocks: Combine ingredients in a pitcher and pour over ice in a stemmed cocktail
glass


Return to Table of Contents Return to Beverages


Page 254
Free download pdf