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Official Beverage of Puerto Rico ...Pina Colada Recipe
Virgin Pina Colada
Restaurant Drink Recipe
This Pina Colada Recipe gives you a sweet, light rum-based cocktail with
cream of coconut, pineapple juice and a garnish of pineapple and a
maraschino cherry. Omit the rum and you have a Virgin Piña Colada.
Supposedly the beverage was created in 1957 by a San Juan bartender who
sought to capture the unique flavors of Puerto Rico in an alcoholic
beverage.
Gather up your tools and ingredients and let’s get it made!
Pina Colada Recipe
A Favorite Restaurant Drink Recipe
Preparation time: 2 minutes. Serves 1.
Measurement Conversion Table
Ingredients:
1 1/2 ounces light rum
3 ounces pineapple juice
3 ounces coconut cream
Pineapple wedge
Maraschino cherry
Ice, crushed
Instructions:
Pour all ingredients into your blender with ice and blend well
Pour into a Hurricane glass or a specialty glass and garnish with a pineapple wedge and
maraschino cherry
My restaurant guests love to order this drink to sip while sitting on my patio on a warm evening.
This beverage and Margaritas are two of the most popular restaurant recipes during the summer
months.
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