You can cook with confidence and style
My restaurant customers love this Banana Bread with their
coffee in the morning! You will, too!
This recipe calls for walnuts but that is optional. The bread is
excellent either way.
Banana Nut Bread Recipe
Preparation time: 20 minutes. Servings: 1 Loaf, 10-12 slices.
Cooking Conversion Table
Ingredients:
1/2 cup shortening
1 cup sugar
2 eggs
3 very ripe bananas, mashed
3 tablespoons buttermilk
1 teaspoon baking soda
2 cups unbleached all-purpose flour
1/2 cup chopped walnuts
Instructions:
Pre-heat oven to 325 degrees F
Cream shortening and sugar in a mixing bowl
Add eggs, then add mashed bananas and then the buttermilk
Add soda and flour and blend well
Stir in walnuts
Pour into a greased loaf pan
Bake slowly for one hour or until toothpick inserted comes out clean
Let stand 15 minutes before removing bread from pan
Slice and ENJOY!
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