You can cook with confidence and style
Delicious Chicken Soup ...For the Body
This Chicken Soup Recipe is a “main stay” during cold weather and
flu season. Since beginning my restaurant business, my "Real
Restaurant Recipes" have focused on nutrition AND flavor and this
Chicken Noodle Soup Recipe certainly satisfies both. My restaurant
sells gallons and gallons of it.
My customers tell me it’s the BEST they’ve ever tasted.
Chicken Noodle Soup Recipe
Preparation time: 30 minutes. Serves 8.
Cooking Conversion Table
Ingredients:
1/4 pound fettuccine pasta, cut short (or pasta of your choice if small)
2 cups chicken, cooked and diced small
2 quarts chicken broth (fresh or canned)
1 medium carrot, diced
1 stalk celery, diced
½ medium onion, diced
3/8 teaspoon fresh minced basil
1 1/4 teaspoon dried parsley or 4 teaspoons fresh chopped parsley
Salt and pepper, if desired
Instructions:
Cook pasta al dente (not mushy, still a little chewy)
Dice chicken into small pieces
Bring the stock to a simmer in a soup pot or stock pot
Add carrots, celery, onion, basil and simmer until vegetables are tender
If stock does not have enough flavor, add more stock and reduce (continue heating) to
concentrate the flavor
Season to taste (salt, white pepper)
Add the chicken and pasta to the stock and let them heat through before serving
Correct seasoning to taste, if needed
Ladle into soup bowls
That’s it! You’ve got a winner!
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