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Balsamic Vinaigrette Recipe
Delicious Restaurant Salad Dressing Recipe
This Balsamic Vinaigrette Recipe creates my favorite dressing for almost any of the salads I
prepare.
I also use it to top fresh vegetables, especially garden fresh organic tomatoes, sliced thin. Then I
top those and this dressing with freshly grated Parmesan cheese! Yummy!
This makes for a delicious and nutritious snack or side dish to accompany some chicken or other
meat item, especially if I don't want a full salad.
This Balsamic Vinaigrette is perfect for my Grilled Vegetable Salad!
As a real bonus ...it is easy to make and only takes about 5 minutes!
Balsamic Vinaigrette Restaurant Salad Dressing Recipe
Preparation time: 5 minutes. Makes 1 cup.
Cooking Conversion Table
Ingredients:
1/4 cup white Balsamic Vinegar
1 tablespoon chopped garlic
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Instructions:
Whisk the first four ingredients with a wire whip in a mixing bowl until the salt is dissolved
Whisk in the olive oil a little at a time or you can shake the mixture in a jar with a tight fitting lid
Cover and refrigerate if not using right away
Don't forget to whisk or shake the vinaigrette before using.
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