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My Restaurant Cole Slaw Recipe: The Best Cole Slaw ...Say Customers
This Cole slaw recipe is delicious and is a great way to add raw
cabbage to your diet (fiber). It's nutritious!
Ingredients:
1 small head of green cabbage, thinly sliced
1 very small amount of red cabbage, thinly sliced for color
1 medium carrot, shredded
Salad Dressing Mix (see below)
Note: You can use 1 package of prepared slaw mix from the grocery store if available. Such a
mixture usually has all the above ingredients.
Cole Slaw Dressing Recipe: A Real Restaurant Recipe
Preparation time: 10 minutes. Serves 4.
This Cole slaw dressing will last 3 weeks in the refrigerator if you wish to make a larger amount.
Cooking Conversion Table
Ingredients for Salad Dressing:
2/3 cup mayonnaise
2 tablespoons + 2 teaspoons sugar
2/3 teaspoons salt
2/3 teaspoons celery seed
2 tablespoons + 2 teaspoons white vinegar
3/4 teaspoons mustard (or to taste)
Dash of white pepper
Instructions:
Add any other vegetables you like to the slaw mix
Combine all dressing ingredients and mix well
Add only enough dressing to slaw mix to moisten well
Refrigerate
Adjust additional dressing to your taste as some prefer light dressing and others favor heavier
dressing
Note: I recommend you add the dressing to your slaw mix just before serving to avoid the slaw
becoming soggy.
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