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Restaurant Salmon and Bread Salad Recipe
Try my restaurant seafood salad recipe. It's one of many customer-tested, customer-approved
restaurant recipes you'll find on my website and in my cookbooks.
One of My Restaurant Salmon and Bread Salad Recipe
Preparation time: 25 minutes, but must refrigerate over night. Serves 8.
Cooking Conversion Table
Ingredients:
One loaf of thick, white sandwich bread
One hard-cooked egg
1/2 onion, diced
Butter
1 cup celery, chopped
2 1/2 cups mayonnaise
One 16 ounce can or packaged salmon, preferably wild Alaskan (or albacore tuna)
Fresh parsley
One cucumber
Lemon slices
Instructions:
Butter all slices of bread and trim off the crusts (use the crusts to feed the birds or to make bread
pudding)
Cube each slice of bread
Mix bread, onion and chopped egg in a large bowl and refrigerate overnight
Next morning: mix with one cup chopped celery, 2 1/2 cups mayonnaise and one 16 ounce can
of salmon (or tuna) (Do not crush bread or stir too hard.)
Garnish with parsley and sliced cucumber and very thinly sliced lemon
That’s it. A deliciously simple restaurant seafood salad recipe! ENJOY!
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