Real Restaurant Recipes: Food That Built a Business

You can cook with confidence and style

Chapter 5: Sandwiches

Almond Chicken or Turkey Salad Sandwich

Bay Shrimp Sandwich

Ham Salad Sandwich

Meatloaf Sandwich

Monte Cristo Sandwich

Santa Fe Chicken Sandwich

Tucson Veggie Wrap

Tuna – Egg Wrap

Whiskey BBQ Sauce Hamburger

Great Restaurant Sandwich Recipes ...

"Best Thing Since Sliced Bread"

Recipes from Restaurant

A great many of my restaurant guests have requested these restaurant sandwich recipes and other
restaurant recipes they have enjoyed ...and keep coming back for!

When you think “sandwich,” what comes to mind? Two pieces of
bread with some meat jammed in between?

My hot selling restaurant sandwich recipes ARE WAY MORE than
that!

Sandwiches really didn’t “take hold” in America until bakeries started
selling pre-sliced bread. Pre-sliced bread allowed children to make
their own sandwiches without having to use a sharp knife. And as we
all know, a sandwich is “portable,” and Americans were “on the
move.”

Wonder Bread began selling its soft white bread in 1930. This was so
popular it produced a new American phrase: “The best thing since
sliced bread.”

Today Americans are fortunate to have a huge variety of foods available for culinary endeavors
and it doesn’t have to be a “big deal” to make delicious sandwiches for you, your family and
your friends to enjoy.

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