Women's Weekly Food

0 cm345678910111213141516171819202122232425261inch2345678910012MEASURESOne Australian metric measuringcup holds approximately250mlone Australian metric tablespoonholds 20ml one Australian metricteaspoon holds 5ml.The difference between onecountry’s measuring cups andanother’s is within a two- orthree-teaspoon variance, and willnot affect your cooking results.North America, New Zealand andthe United Kingdom use a 15mltablespoon.``````All cup and spoon measurementsare level. The most accurate wayof measuring dry ingredients isto weigh them. When measuringliquids, use a clear glass orplastic jug with the metricmarkings.The imperial measurements usedin these recipes are approximateonly. Measurements for cake pansare approximate only. Usingsame-shaped cake pans of asimilar size should not affect theoutcome of your baking. Wemeasure the inside top of the cakepan to determine sizes.We use large eggs with anaverage weight of 60g.DRY MEASURESMETRIC IMPERIAL15G ½ OZ30G 1 OZ60G 2 OZ90G 3 OZ125G 4 OZ (¼ LB)155G 5 OZ185G 6 OZ220G 7 OZ250G 8 OZ (½ LB)280G 9 OZ315G 10 OZ345G 11 OZ375G 12 OZ (¾ LB)410G 13 OZ440G 14 OZ470G 15 OZ500G 16 OZ (1 LB)750G 24 OZ (1½ LB)1KG 32 OZ (2 LB)LIQUID MEASURESMETRIC IMPERIAL30ML 1 FLUID OZ60ML 2 FLUID OZ100ML 3 FLUID OZ125ML 4 FLUID OZ150ML 5 FLUID OZ190ML 6 FLUID OZ250ML 8 FLUID OZ300ML 10 FLUID OZ500ML 16 FLUID OZ600ML 20 FLUID OZ1000ML (1 LITRE) 1¾ PINTS``````LENGTHMEASURESMETRIC IMPERIAL3MM ⅛ IN6MM ¼ IN1CM ½ IN2CM ¾ IN2.5CM 1 IN5CM 2 IN6CM 2½ IN8CM 3 IN10CM 4 IN13CM 5 IN15CM 6 IN18CM 7 IN20CM 8 IN22CM 9 IN25CM 10 IN28CM 11 IN30CM 12 IN (1 FT)OVEN TEMPERATURESThe oven temperatures in this book are for conventional ovens if you have afan-forced oven, decrease the temperature by 10-20 degrees.°C (CELSIUS) °F (FAHRENHEIT)VERY SLOW 120 250SLOW 150 300MODERATELY SLOW 160 325MODERATE 180 350MODERATELY HOT 200 400HOT 220 425VERY HOT 240 475CONVERSION CHART