Women's Weekly Food

SERVES8COLDSEAFOODPLATTERWITH THREESAUCESRECIPE ONPAGE 42Deck The Halls Boxing DayTop ti psIf you’re short on timefor the saffron aïoli,stir the garlic andsaffron mixture intobought mayonnaiseinstead of makingyour own.Store aïoli andcocktail sauce,covered, in the fridgeforupto4days.Citrus & eschalotvinegar can be madeseveral hours ahead.