Women's Weekly Food

FRUIT NUT CLUSTERS>PREP + COOK TIME 30 MINUTES (+ REFRIGERATION) MAKES 36Line3 x 12−hole patty panswith paper patty cases. Stir150g chopped butter,½ cup caster sugar and2 tablespoons honey ina small saucepan over lowheat until sugar dissolves.Combine 3½ cups cornflakes,½ cup coarsely choppeddried cranberries, ½ cuproasted flaked almonds,½ cup coarsely choppedroasted pistachios and⅓ cup finely choppedglacépeachinalargebowl.Stirin butter mixture. Spoonmixture into paper cases.Refrigerate until set.``````<CHRISTMAS MUFFINSPREP + COOK TIME40 MINUTES MAKES 12``````Preheat oven to 200°C/180°C fan. Grease a12−hole (⅓−cup/80ml)muffin pan. Sift 2½ cupsself−raising flour into amedium bowl. Rub in 100gchopped butter. Gently stirin 1 cup caster sugar,1¼ cups buttermilk and1 beaten egg. Gently stirin 1 cup mixed coarselychopped glacé fruit. Spoonmixture into pan holes.``````Bake for 20 minutes. Standmuffins for 5 minutesbefore turning, top−sideup, onto a wire rack to cool.Roll 250g ready−madewhite icing out to 5mmthick. Cut out 12 x 4.5cmstars. Brush tops of themuffins with 2 tablespoonswarmed, strained apricotjam, then top with icingstars. Dust with siftedicing sugar, if you like.Deck The Halls Baking