Women's Weekly Food

CUCUMBER,GINGER & SESAMEPREP TIME5 MINUTESStir2 tablespoons soy sauce,1 tablespoonmirin and 1 teaspoon each sesame oil andsugar until sugar dissolves. Add2 teaspoonssliced red pickled ginger and1 babycucumber, cut into strips.THAIFLAVOURSPREP TIME 5 MINUTESFinely chop ¼ green onionand1 tablespoon coriander. Combine with1 teaspoon each fish sauce, grated palmsugar, lime juice and rice wine vinegar.``````MIGNONETTEDRESSINGPREP TIME 5 MINUTESCombine1 finely chopped eschalot,1½ tablespoons red wine vinegarand ½ teaspoon fresh coarselyground black pepper.``````WARMWITH BACONPREP + COOK TIME10 MINUTESCook 1 choppedbacon sliceuntil crisp.Combine 40g butter, 1 clove crushed garlic,2 teaspoons each chopped parsley andlemon juice. Grill oysters with buttermixture and bacon until warm.``````GREEN APPLE&WASABIPREP TIME 5 MINUTESCombine 2 tablespoons white balsamicdressing and 1 teaspoon S&B Wasabi ina small bowl. Add ½ medium green apple,cut into matchsticks, and 2 tablespoonsmicro mint leaves.``````HORSERADISHCREAM & ROEPREP TIME 5 MINUTESCombine 1 teaspoon finely grated lemonzest and juice with ¼ cup crème fraîche and1 tablespoon horseradish cream. Servetopped with 2 tablespoons salmon roe.