Food Biochemistry and Food Processing (2 edition)

(Wang) #1

BLBS102-c27 BLBS102-Simpson March 21, 2012 13:25 Trim: 276mm X 219mm Printer Name: Yet to Come


552 Part 5: Fruits, Vegetables, and Cereals

Bach TJ et al. 1999. Mevalonate biosynthesis in plants.Crit Rev
Biochem Mol Biol34: 107–122.
Beaudry RM et al. 1989. Banana ripening: implication of changes
in glycolytic intermediate concentrations, glycolytic and gluco-
neogenic carbon flux, and fructose 2,6-bisphosphate concentra-
tion.Plant Physiol91: 1436–1444.
Bennet AB, Christofferson RE. 1986. Synthesis and processing of
cellulose from ripening avocado fruit.Plant Physiol81: 830–835.
Bird CR et al. 1988. The tomato polygalacturonase gene and ripen-
ing specific expression in transgenic plants.Plant Mol Biol11:
651–662.
Bruemmer JH. 1989. Terminal oxidase activity during ripening of
Hamlin orange.Phytochemistry28: 2901–2902.
Dallman TF et al. 1989. Expression and transport of cellulase in
avocado mesocarp during ripening.Protoplasma151: 33–46.
Davies KM et al. 1988. Silver ions inhibit the ethylene stimulated
production of ripening related mRNAs in tomato fruit.Plant Cell
Env11: 729–738.
Fischer RL, Bennet AB. 1991. Role of cell wall hydrolases in fruit
ripening.Annu Rev Plant Physiol Plant Mol Biol42: 675–703.
Fluhr R, Mattoo AK. 1996. Ethylene- biosynthesis and perception.
Crit Rev Plant Sci15: 479–523.
Fry SC. 1986. Cross linking of matrix polymers in the growing cell
walls of angiosperms.Annu Rev Plant Physiol37: 165–186.
Giovannoni JJ et al. 1989. Expression of a chimeric PG gene in
transgenic rin tomato fruit results in polyuronide degradation but
not fruit softening.The Plant Cell1: 53–63.
Giovanucci EL. 1999. Tomatoes, tomato based products, lycopene
and cancer: a review of the epidemiologic literature.J Natl Cancer
Inst91: 317–329.
Grierson D et al. 1986. Sequencing and identification of a cDNA
clone for tomato polygalacturonase.Nucleic Acids Res14:
8595–8603.
Hamilton AJ et al. 1991. Identification of a tomato gene for the
ethylene forming enzyme by expression in yeast.Proc Natl Acad
Sci (USA)88: 7434–7437.
Hamilton AJ et al. 1990. Antisense gene that inhibits synthesis
of the hormone ethylene in transgenic plants.Nature346: 284–
287.
Hrazdina G et al. 2000. Down regulation of ethylene production
in apples. In: G Hrazdina (ed.)Use of Agriculturally Important
Genes in Biotechnology. IOS Press, Amsterdam, pp. 26–32.
Keegstra K et al. 1973. The structure of plant cell walls. III. A model
of the walls of suspension cultured sycamore cells based on the
interaction of the macromolecular components.Plant Physiol51:
188–196.
Kramer M et al. 1992. Postharvest evaluation of transgenic tomatoes
with reduced levels of polygalacturonase: processing, firmness
and disease resistance.Postharv Biol Technol1: 241–255.
Kumar R, Selvaraj Y. 1990. Fructose-1,6-bisphosphatase in ripening
mango fruit.Indian J Exp Biol28: 284–286.
Lichtenthaler HK et al. 1997. Two independent biochemical path-
ways for isopentenyl diphosphate and isoprenoid biosynthesis in
higher plants.Physiologia Plant101: 643–652.
Meijer HJG, Munnik T. 2003. Phospholipid-based signalling in
plants.Annu Rev Plant Biol54: 265–306.
Meir S, Bramlage WJ. 1988. Antioxidant activity in “Cortland”
apple peel and susceptibility to superficial scald after storage.
J Amer Soc Hort Sci113: 412–418.

Negi PS, Handa AK. 2008. Structural deterioration of the produce:
the breakdown of cell wall components. In: G Paliyath et al.
(eds.)Postharvest Biology and Technology of Fruits, Vegetables
and Flowers. Wiley-Blackwell, Iowa, pp. 162–194.
Oeller PW et al. 1991. Reversible inhibition of tomato fruit senes-
cence by antisense RNA.Science254: 437–439.
Oke M et al. 2003. The effects of genetic transformation of tomato
with antisense phospholipase D cDNA on the quality character-
istics of fruits and their processed products.Food Biotechnol17:
163–182.
Paliyath G, Droillard MJ. 1992. The mechanism of membrane de-
terioration and disassembly during senescence.Plant physiol
Biochem30: 789–812.
Paliyath G, Thompson JE. 1990. Evidence for early changes in
membrane structure during post harvest development of cut car-
nation flowers.New Phytologist114: 555–562.
Paliyath G et al. 2008. Structural deterioration in produce: phospho-
lipase D, membrane deterioration and senescence. In: G Paliyath
et al. (eds.)Postharvest Biology and Technology of Fruits, Veg-
etables and Flowers. Wiley-Blackwell, Ames, IA, pp. 195–
239.
Paliyath G et al. 1997. Volatile production and fruit quality during
development of superficial scald in Red Delicious apples.Food
Res Int30: 95–103.
Pinhero RG et al. 2003. Developmental regulation of phospholipase
D in tomato fruits.Plant Physiol Biochem41: 223–240.
Purvis AC. 1985. Low temperature induced azide-insensitive oxy-
gen uptake in grapefruit flavedo tissue.J Amer Soc Hort Sci110:
782–785.
Rohmer M et al. 1993. Isoprenoid biosynthesis in bacteria: a
novel pathway for early steps leading to isopentenyl diphosphate.
Biochem J295: 517–524.
Ruffner HP et al. 1983. The physiology of acid metabolism in grape
berry ripening.Acta Horticulturae139: 123–128.
Rupasinghe HPV et al. 2001. Cloning ofhmg1andhmg2cDNAs
encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and
their expression and activity in relation to alpha-farnesene syn-
thesis in apple.Plant Physiol Biochem39: 933–947.
Rupasinghe HPV et al. 2000. Sesquiterpene alpha-farnesene syn-
thase; partial purification, characterization and activity in relation
to superficial scald development in “Delicious” apples.JAmer
Soc Hort Sci125: 111–119.
Rupasinghe HPV et al. 2003. Biosynthesis of isoprenoids in higher
plants.Physiol Mol Biol Plants9: 19–28.
Selvaraj Y et al. 1989. Changes in sugars, organic acids, amino
acids, lipid constituents and aroma characteristics of ripening
mango fruit.J Food Sci Technol26: 308–313.
Singer SJ, Nicholson GL. 1972. The fluid mosaic model of the
structure of cell membranes.Science175: 720–731.
Smith CJS et al. 1988. Antisense RNA inhibition of polygalac-
turonase gene expression in transgenic tomatoes.Nature334:
724–726.
Todd JF et al. 1990. Characteristics of a membrane-associated
lipoxygenase in tomato fruit.Plant Physiol94: 1225–1232.
Wang X. 2001. Plant phospholipases.Annu Rev Plant Physiol Plant
Mol Biol52: 211–231.
Whitaker BD. 1988. Changes in the steryl lipid content and com-
position of tomato fruit during ripening.Phytochemistry27:
3411–3416.
Free download pdf