BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
Index 883Biosensors, 43, 51, 829, 846–7, 858–60, 862, 865, 870, 873
Biosensor-based analysis, 865
Biosensor-based bacterial pathogen detection, 870, 872
Biosensor-based platforms, 871
Biotechnology, 125–57
Bioterrorism, 52
Biuret, 27
Blackspot formation, 716
Blanching, 574–5, 748
Blood cholesterol level, 680
Blood pressure regulation, 687
B-lymphocyte, 692
Botrytis, 51
Botrytis cinerea, 871
Botulinum toxin, 868
Botulism, 789
Bovine serum albumin, 802
Bradford, 27
Brazil nut (Bertholetia excelssa), 805–6
Bread, 596–7, 600
Bread additives, 597
Breakfast cereals, 584–5, 587, 590
Brevetoxins, 50
Bromelain, 10
Bronchitis, 805
Brown pigments (melanoidins), 587
Browning, 324, 559, 587
Browning, control, 60–62
Browning reactions, 56–75
Brucellaspp., 793
BSA, 457
BSE, 388
Buffer solutions, 97–8
Butin, 714
Butter, 436–7
Butylated hydroxyanisole, 689
Butylated hydroxytoluene, 689C. botulinum, 729, 731–2
C. jejuni, 794
C. perifringens, 728
Cadaverine, 824–6, 828
Calcivirus, 793
Calpains, 254
Calpains,see alsoproteinases
Campylobacter, 789, 792, 834–7, 840–42, 844
Canadian Food and Drugs Act, 576
Canadian Food Inspection Agency, 747, 830
Candida milleri, 604
Canning, 575, 726, 731, 734, 739
Canthaxanthin, 707
Capillary electrophoresis, 28
Caramelization, 5, 67–9, 584
Carbamates, 51, 867, 869, 872
Carbaryl, 869
Carbohydrate metabolism, 604
Carbohydrates, 4–8, 288, 333, 534–44, 555, 573
Carbohydrates analysis, 30
Carbohydrates, biochemistry, 4–8
Carbohydrates, browning reactions, 5
Carbohydrates, metabolism, 5–8
Carbon electrodes modified with PANI, 870Carboxymethyllysine, 589
Carboxypeptidases, 664
Carcass grading, 298–9
Cardiovascular disease, 689, 691
Carnobacterium, 788
Carotene, 318, 548–9
α-Carotene, 707
β-carotene, 32, 571, 707–8, 765, 802
Carotenoids, 19, 32, 573, 577, 582, 681, 705, 707, 710, 765, 769
Carp (Cyprinus carpio), 690
Casein (CN), 227, 429–39, 454–7, 466, 472, 478–9, 495–502, 522, 801
α-casein, 803
α-S1-casein, 801
α-S2-casein, 801–2
β-casein (β-CN), 801–2
γ-casein, 801
κ-casein, 801–2
Casein macropeptide, 227
Casein phosphopeptides (CPP), 691
Casein-specific monoclonal antibodies, 802
Cashew (Anacardium occidentale), 805–6
Casing, 334–5
Catalase, 185–6, 338, 574
Catechin, 714
Catecholamines, 820
Cathepsin A, 269–71
Cathepsin B, 268–71
Cathepsin H, 269–71
Cathepsin L, 268–71
Cathepsin S, 268–71
Cathepsins, 254
Cathepsins,see alsoproteinases
Celiac disease (CD), 800, 807
Cell-based biosensors, 868
Cellulases, 191–2, 574
Cellulose acetate, 869
Cellulose, 6, 572, 574, 597, 655
CEM, cation-exchange membrane, 698
Cereal composition, 594
Cereal flour, 601
Cereal-allergic patients, 808
Cereals, 659, 812, 871
Cesium-137, 753
CGT,seecyclodextrin glycosyl transferase
Cheese , 430–36, 471
Cheese making, 775
Chelating agents, 582
Chemical quality index (CQI), 828
Chickpea, 809
Chloramphenicol, 47
Chlorophyll, 572, 574, 705, 711–12
Chlorophyllases, 574
Chloroplasts, 546–7
Chocolate, 484
Cholesterol, 20, 45–6, 288, 346
Choline, 580
Chromatographic methods, 767, 829
Chromatography, 699, 829
Chron’s disease, 838
Chronic gastroenteritis, 838
Chymosin, 10, 15, 223–30, 430, 472
Chymosin, action on milk, 226–8