BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
Index 887Gelatin, 388–402, 693–4
Gelatinization, 575, 601, 656, 743
Gelation, 392–6, 656, 659, 743
Genetic modification, 21
Genipin, 399–400
Genistein, 714
Genomic hybridization, 847
Genomic, 419
Geranyl pyrophosphate, 577
Gliadin, 598, 605, 660–61, 812
Globulin, 595, 605, 659–60
γ-globulin, 803
1,4-α-D-glucan glucanohydrolases, 662
β-glucan, 6
Glucanases, 190–91
Gluconeogenesis, 542
Glucono-delta-lactone, 333
Glucose oxidase (GOX), 185, 605, 867
Glucose, 43, 573, 599, 604, 613, 677
Glucose-1-phosphate, 604
Glucose-6-phosphate, 615
Glucose-6-phosphate dehydrogenase (G6PDH), 800
β-glucosidases, 675, 682
β-glucoside, 682
α-1-4-glucosidic bonds, 613
α-1-6-glucosidic bonds, 613
Glucosylisomaltol, 587
Glutamate decarboxylase (GAD), 712
Glutamic acid, 604, 659, 807
Glutamine, 659, 662, 807
Glutaraldehyde coupling, 868
Glutathione, 60, 581
Glutelin, 659–61, 807
Gluten intolerance, 807
Gluten, 598, 601–2, 605, 668, 808, 812
Gluten proteins, 595
Gluten sensitivity, 807–8
Glutenin, 598, 605, 661
Glycerol, 604
Glycerol dehydrogenase, 713
Glycine, 604
Glycinin (11S), 804
Glycinin-like protein, 802
Glycitein, 714
Glycogen, 349
Glycolysis, 5, 292–3, 303, 309–10, 429–30, 475, 540–42
Glycoproteins, 458, 806
α 2 -glycoprotein, 803
Glycosides, 4–5
Glycosyl hydrolase, 663
GMO, 48
Good laboratory manufacturing practice (GMP), 582, 697, 787, 796
GOX,see alsoglucose oxidase
Gravitational settling, 766
Green separation technologies, 768
Guillain–Barr ́e syndrome, 835Halophilic bacteria, 826
Ham,see alsodry-cured ham
Hanes-Wolff plots, 173
Haptens, 864
Hard water, 98HAT,see alsohydrogen atom transfer
Hazard Analysis Critical Control Points (HACCP), 748, 787, 795–6
Hazelnut (Corylus avellana), 805–6
Health Canada, 747
Heat destruction of microorganisms, 747
Heat of formation, 85
Heat penetration, 734–6
Heating rate index (fh-value), 736
Heat-stable alkaline proteinases, 255
Heme pigments, 705, 707
Hemicellulose, 572, 574
Hemolysin (listeriolysin O), 837
Hemolytic uremic syndrome, 789, 792
Hemorrhagiccolitis, 837
Heparins, 691
Hepatitis E virus, 794
Herbicide, 858–9, 862, 865, 867, 873
Hermetic packaging (anaerobic packaging), 574
Hesperetin, 714
Heterocyclic biogenic amines, 824
Heterofermentative, 602–3, 676
Heterofermentative cultures, 603
Heterolactic fermentation, 604, 666
Hexagonal ice, 89
Hexokinase, 604
4-hexyl resorcinol, 716
HGA,see alsohomogalacturonan
Hidden allergens, 809
High activity dry yeast (HADY), 598
High electronic field pulse, 773
High hydrostatic pressure, 756
High pressure, 485
High temperature short time (HTST) process, 740–42, 747, 751
High-acid canned foods, 731
High-fructose syrups, 8
High-intensity sound waves, 754
High-pressure processing (HPP), 201, 743–4, 750, 757, 803
High-vacuum distillation, 779
Hill plot, 174
Histamine, 799–800, 820, 824–6, 828
Histamine,see alsoamines
Histamine detoxification, 828
Histamine poisoning, 824, 826, 828
Histamine-N-methyltransferase (HNMT), 828
Histidine, 690
Histidine decarboxylase, 821
HMF, 67, 587–9
Homofermentative, 602–3, 676
Homofermentative lactic acid fermentation, 666
Homogalacturonan, 233–43
Homogenization, 577
Hordeins, 812
Hot-break processing, 577
HPLC, 28–30, 32–3, 178
Humidity, absolute, 92
Hurdle Concept, 756
HUS.E. coliO157 infections, 836
Hybridoma technology, 864
Hydrocolloids, 400–401, 597
Hydrogen atom transfer, 33–5
Hydrogen bonding, 88
Hydrogen peroxide, 605, 659, 867