BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
894 IndexSodium hypochlorite, 756
Solanaceaefamily, 613
Sole, 806
Solid phase peptide synthesis (SPPS), 696
Solid water, 89–90
Solid/solid separation, 766
Solid-liquid extraction, 766, 768
Solubility, 99
Solution of electrolytes, 94–5
Solutions of acids and bases, 95
Solutions of amino acids, 96
Solutions of salts, 96–7
Solvent, 765
Sorbic acid, 60
Sorbitol, 712
Sourdough, 602–4, 665–6
Sourdough bread, 601
Sourdough fermentation, 668
Sourdough LAB, 605
Sourdough process, 603
Sous vide, 748
Soxhlet method, 29
Soy beverages, 677, 805
Soy fermentation, 678
Soya allergen cross-reactivities, 805
Soya bean (Glycine max), 572, 804, 812, 871
Soya bean allergens, 804
Soya lecithin, 805
Soya protein, 812
Spermidine, 825, 828
Spermine, 825, 828
Spirulina, 719
SPR-based immunosensor, 870
Squid, 806
Stachyose, 677
Staling, 601
Staphylococcus, 791, 869
Staphylococcus aureus, 605, 728, 789, 834, 842, 844, 847, 870
Staphylococcus aureustoxin, 793
Starch, 5, 45, 534, 539–40, 572–3, 595, 606, 613–14, 655
Starch gelatinization, 666
Starch grain size, 614
Starch retrogradation, 601
Starch structure, 614, 655
Starch sugars, 8
Starch synthesis, 615
Starch-degrading enzymes, 662
Starter cultures, 333–5, 602
Steam distillation, 768, 777
Steam heating retort, 744
STEC, 836, 844
Sterilization, 726, 732–3, 742
Storage proteins, 659–60
Streptococcus, 676, 788
Streptococcus thermophilus, 676
Stress hormone, 823
Stromal protein, 349–50
Strongly acidic electrolyzed water (SAEW), 756
Stuffing, 335
Stumbo method, 737, 739–40
Subcritical water extraction, 776
Subcritical water, 92–3Subtilisin, 664
Succinate, 604
Sucrases, 192
Sucrose, 573, 604, 615, 677, 868
Sucrose to starch conversion in plants, 615
Sugars, 43–5
Sugar syrups, clarification, 765
Sulfhydryl oxidase, 186
Sulfhydryl proteases, 188–9
Sulfites, 60
Supercooling, 94
Supercritical CO 2 , 770
Supercritical CO 2 fluid extraction, 765, 767–8, 773, 781
Supercritical fluid extraction, 29
Supercritical state, 770
Supercritical water, 92–3
Superheated water extraction, 776
Superoxide anion, 692
Surface plasmon resonance (SPR), 814, 848, 860
Surimi, 256–7
Survivor curve, 729
Survivor microorganisms, 729
Systemic anaphylaxis, 800T cell, 799, 809
T lymphocytes, 692, 807
T. candida, 602
TAG,seetriacylglycerol
Tangeritin, 714
Tannins, 705, 717
Taq polymerase, 813
Taste, 341
TCA cycle,see alsotricarboxylic acid cycle
T-cells, 800
TDT, 732–3
TEAC,see alsotrolox equivalence antioxidant capacity
Tenderness,see alsotexture
Terpenes, 681
Terpenoids, 20–21
Tertiary butyl hydroquinone (TBHQ), 689, 718
Testa, 655, 657
Tetracycline, 836
Tetramethoxy azobismethylene quinone, 47
Tetrapyrrole, 710
Tetrodotoxin (TTX), 50, 873
Texture, 295–6, 299, 341
TGs,see alsotransglutaminase
Thermal death time (TDT), 575, 729–30
Thermal degradation, 773
Thermal destruction of bacteria, 729
Thermal detection, 860
Thermal diffusion, 768
Thermal lens spectrometry, 869
Thermal processing, 467, 725–6, 729, 737, 739, 743, 747, 750, 756
Thermal resistance, 729
Thermodynamic analysis, 134–8
Thermoelectrical treatment, 756
Thermophilic, 728
Thermoradiation, 756
Thermostable DNA polymerase, 845
Thermoultrasonication, 756
Thiamine, 572, 747