Cover_Rebuilding West Africas Food Potential

XVI Rebuilding West Africa’s food potential

Chapter 12

Tables

Table 1. Consumption of cereals and share of total calorie intake

in Senegal in 1975, 1990 and 2005 393

Table 2. Area of rice cultivation, production, and distribution of production

to different destinations by farmers in the Senegal River Delta, 2005 402

Table 3. Household assets and characteristics of farmers selling and farmers

not selling rice 403

Table 4. Characteristics of large and small individual rice sellers 404

Table 5. Share of farmers and prices by type of trader for the rice sold

by farmers individually 406

Figures

Figure 1. Consumption, production and trade of rice in Senegal, 2000–2009 394

Figure 2. Rice area harvested by region 395

Figure 3. Income sources for households in the survey region (authors’ calculations) 412

Boxes

Box 1. Recent initiatives for quality upgrading of SRV rice 409

Box 2. Can the supply chain governance of high-value agricultural products be

used as a model for the development of supply chains of staple food? 410

Chapter 13

Tables

Table 1. Distribution of land suitable for irrigation by region 425

Table 2. Typology of rice markets in Mali 431

Figures

Figure 1. Estimated level of new requirements for rice in Mali (rice quantity in tonnes) 420

Figure 2. Illustration of the disconnect between domestic supply and consumption in Mali 421

Figure 3. Macroeconomic “imports” option outcomes in millions of CFA francs 422

Figure 4. Macroeconomic “production” option outcomes in millions of CFA francs. 422

Figure 5. Regional distribution of 2.2 million ha of potential irrigable land in Mali 424

Figure 6. Percentage of cultivated land in Mali, by region 425

Figure 7. Levels of performance according to regions and production systems in Mali (kg/ha) 426

Figure 8. Evolution of rice yields (tonne per hectare) in Mali 427

Figure 9. Allocation of rice land according to production methods 427

Figure 10. Functional links between actors and between different rice markets in Mali 431

Figure 11. Estimated area to meet domestic and export demand 434

Figure 12. Value added per kg according to selling and production methods in Ségou 436

Figure 13. Value added per ha according to selling and production methods, Ségou 437

Figure 14. Value added per ha according to selling and production methods in Sikasso 438