Cover_Rebuilding West Africas Food Potential

IV Rebuilding West Africa’s food potential

PART II: FOOD VALUE CHAIN COUNTRY CASE STUDIES

Chapter 8. Cocoa and cotton commodity chains in West Africa: Policy and

institutional roles for smallholder market participation

Philip ABBOTT 251

Chapter 9. Constraints to smallholder participation in high-value agriculture

in West Africa

Johan SWINNEN, Liesbeth COLEN, and Miet MAERTENS 287

Chapter 10. Comparative analysis of mango value chain models in Benin,

Burkina Faso and Ghana

Cathelijne VAN MELLE and Sönke BUSCHMANN 315

Chapter 11. Oil palm industry growth in Africa: A value chain and smallholders’

study for Ghana

K. OFOSU-BUDU and Daniel SARPONG 349

Chapter 12. Smallholder participation in value chains: The case of domestic

rice in Senegal

Liesbeth COLEN, Matty DEMONT and Johan SWINNEN 391

Chapter 13. Rice in Mali: Enhancing competitiveness and promoting policies

for inclusive value chain development

Adam-Yeboua N’KRUMAH, Aziz ELBEHRI, and Bogui LEGRET 417

Chapter 14. An analysis of maize value chain and competitiveness

in Burkina Faso: Implications for smallholder-inclusive policies and initiatives

Jonathan KAMINSKI, Aziz ELBEHRI and Jean-Baptiste ZOMA 451

Chapter 15. An assessment of sorghum and millet in Mali and implications

for competitive and inclusive value chains

Jonathan KAMINSKI, Aziz ELBEHRI, and Michel SAMAKE 479

Chapter 16. Enhancing cassava marketing and processing in Cameroon:

Drivers, constraints, and prospects of the value chain

Tolly Lolo EMMANUEL 503