VIII Rebuilding West Africa’s food potential
the organisation of the Rome and Accra workshops, and provided editorial assistance to several draft
chapters.Since the book was prepared simultaneously in English and French, all chapters had to be translated to
one or the other language. Special thanks go to Brett Shapiro for his high quality English style editing
and to Eric Juillard for translating documents into French and for proof reading the French version of
the book. Additional translations were carried out by Chantal Zanettin, Illia Rosenthal, while Fergus
Mulligan performed a final proof read for the English manuscript. The formatting and design of the
book was ably carried out by Ana Filipa Amaro Costa who demonstrated skill and patience shepherding
through the simultaneous formatting of two large volumes.The final manuscript was reviewed by David Hallam, Director of FAO Trade and Markets Division, and
individual chapters were cross checked by Suffyan Koroma, Felix Baquedano, Concepcion “Concha”
Calpe, Peter Thoenes, ElMamoun Amrouk, and Jamie Morrison. IFAD staff from the West and Central
Division, under the coordination of Barry Abdoul, also provided feedback on the manuscript and their
input was incorporated into the synthesis chapter.