16 CHAPTER 1 BASIC THERMODYNAMIC AND BIOCHEMICAL CONCEPTS
COO
H 3 N C H
H C
CH 2
CH 3
Isoleucine
(Ile, I)
CH 3
COO
H 3 N C H
CH 2
CH
H 3 C CH 3
Leucine
(Leu, L)
COO
H 3 N C H
CH
H 3 C CH 3
Valine
(Val, V)
COO
H 3 N C H
CH 3
Alanine
(Ala, A)
COO
H 3 N C H
H
Glycine
(Gly, G)
COO
H 3 N C H
CH 2
C
N
H
CH
Tryptophan
(Trp, W)
COO
H 3 N C H
CH 2
OH
Tyrosine
(Tyr, Y)
Phenylalanine
(Phe, F)
COO
H 3 N C H
CH 2
Aliphatic amino acids
Amino acids with aromatic rings
Amino acids with hydroxyl side chains Positively charged amino acids
COO
H 3 N C H
H C
H
Serine
(Ser, S)
OH
COO
H 3 N C H
H C
CH 3
Threonine
(Thr, T)
OH
COO
H 3 N C H
CH 2
CH 2
CH 2
CH 2
NH 3
Lysine
(Lys, K)
COO
H 3 N C H
H
CH 2
CH 2
CH 2
N
C NH 2
NH 2
Arginine
(Arg, R)
C
COO
H 3 N C H
CH 2
C
Histidine
(His, H)
HN NH
CH
H
Figure 1.8The 20 standard amino acids found in proteins.