A Book of Mediterranean Food

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dish in which they have cooked.
Sometimes a little chopped or
minced chicken or meat is cooked
with the pimentos, sometimes
onions, and sometimes the
Chatchouka is cooked in individual
earthenware egg dishes.


HUEVOS AL PLATO A LA BARCINO


A Spanish dish.
6 eggs, ¼ lb of leg of pork, 2 oz ham, 2
oz butter, ½ lb tomatoes, 1 oz flour, an
onion, a little stock.
Slice the onion, the ham, and the
pork into small strips; let them
melt in the butter; when they have
turned golden stir in the flour, add

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