PENGUIN BOOKS
A BOOK OF MEDITERRANEAN
FOODElizabeth David discovered her
taste for good food and wine when
she lived with a French family
while studying history and
literature at the Sorbonne. A few
years after her return to England
she made up her mind to learn to
cook so that she could reproduce
for herself and her friends some of
the food that she had come to
appreciate in France. Subsequently,
Mrs David lived and kept house in