A Book of Mediterranean Food

(ff) #1

Meat


See also chapter on Cold Food.

A Great Restaurant
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‘Vaour is a village I don’t know
how many miles off Fenayrols. I
only know that we went there, and
it lies eleven kilometres from a
railway station. The Hôtel du Nord
at Vaour is illustrious throughout
the region for its cookery. People
travel vast distances uphill in order
to enjoy it. We did. We arrived at
eleven o’clock and lunch was just

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