A Book of Mediterranean Food

give many years of my remaining
life to see.” ’

South Wind

by Norman Douglas

GIGOT À LA PROVENÇALE

A recipe from an old French
cookery book which I have left in
its original French; as the author
rather severely remarks, this dish is
supportable only to those who are
accustomed to the cooking of the
Midi.

‘On insère symétriquement dans
la partie charnue d’un gigot de
moyenne grosseur douze gousses
d’aïl, et deux fois autant de filets