A Book of Mediterranean Food

Hutchinson & Co. for permission to
reproduce a passage from Cross
Channel by Alan Houghton
Brodrick; to Messrs William
Heinemann and Mrs Frieda
Lawrence for the extract from D. H.
Lawrence’s Sea and Sardinia, and
also to Messrs Macmillan for the
passage from Sir Osbert Sitwell’s
Great Morning; to Messrs Cassell &
Co. for permission to quote from
Sir Compton Mackenzie’s First
Athenian Memories; to Messrs
Edward Arnold for permission to
reproduce a recipe from Colonel
Kenney-Herbert’s Fifty Luncheons;
to the owner of the copyright of