Norman Douglas’s splendid recipe,
his measures can be translated
approximately as follows:
1¾ pints wine, 3 oz each chopped
onion and carrots, 1/3 oz black pepper,
3 oz butter, 1 oz sugar, just under 1 oz
roasted pine nuts, 2/3 oz each raisins,
candied citron peel, and currants, 3 oz
chocolate.