version of paprika pepper, which can
be used instead), salt and freshly milled
pepper, and olive oil for cooking.
Cut the chicken into about 8
pieces. In the pan warm 4
tablespoons of olive oil. Put in the
pieces of chicken, seasoned with
salt and pepper. Let them cook
very gently for about 12 minutes,
mainly on the skin side, as this
should be fried to a nice golden
colour. Set aside on a plate.
In the same oil fry the peeled
and chopped tomatoes; stir in a
teaspoon of paprika. Now add 2
pints of water. When it comes to
the boil, put back the pieces of