cooked for about an hour.
For 4 people.
This recipe came from the
Martinez Restaurant in Swallow
Street, London, and is reprinted by
kind permission of the Wine and
Food Society, who originally
published it.
ARROZ A LA CATALANA
½ lb rice, 2–3 oz Spanish sausage,* 2
oz fresh pork, 2 oz pork fat, 2 large
tomatoes, ½ lb fresh peas, 2
artichokes, 2 sweet red peppers, a
squid, a dozen mussels, a few almonds
and pine nuts, 2 cloves of garlic, an
onion, saffron, parsley.
Heat the pork fat in a large