grated cheese.
NEAPOLITAN SPAGHETTI
Neapolitans often like to cat
their spaghetti simply with olive oil
and garlic; no sauce or cheese.
When the spaghetti is almost
ready put several cloves of coarsely
chopped garlic with a cupful of the
best olive oil into a small pan, and
as soon as it is warm pour it over
the drained spaghetti in the serving
dish and mix it well.
NEAPOLITAN SPAGHETTI WITH FRESH
TOMATO SAUCE
This is another favourite